Restaurant pizzeria Alghero - Our kitchen offers

 

An orchestra of flavours

For the main courses we use fresh egg pasta combined with local and seasonal products, including the renowned "black noodles with mussels, clams and mullet roe," the Grouper ravioli with swordfish sauce and sea asparagus" and most requested "Maccarones de Busa with prawns and eggplant or artichokes”, without overlooking the excellent "Paella Valenciana" (better to book).

 

As second courses our kitchen offers fresh fish, including lobster always taken directly from the fishermen of our bay in Alghero. Thanks to the great experience of our pizza maker, you can enjoy a great variety of sourdough pizzas, baked in a traditional brick-oven, handmade, which makes the taste pleasantly unique. We stand for the use of selected oils and cheeses produced by well known artisans. We accompany the dishes with wines belonging to local wineries and recommend a suitable combination of plate and wine tasting to create harmony around our dishes. We complete the meal offering homemade desserts from the "Seadas myrtle" to "Manja Blanc”. All the products we buy provide our customers with high quality at a "normal" price.

 

Cooking is not just a job, but rather an art that requires knowledge, passion, creativity and a lot of dedication. We offer highly nutritional food, praise the authenticity and privilege the pricing policy based on serving the needs of our times. We avoid the mere fashion that is only meant to exalt the sole chef's creativity. This often modifies and distorts the real genuine flavours! The price/quality relationship becomes for us a virtue! It is, in fact, our precise commitment to carefully shop in local markets, with supplies from small farmers, fishermen and local producer, in line with our cultural and culinary traditions.

 

OUR KITCHEN OFFERS

 

THURSDAYS AND SUNDAYS EXCEPT JULY AND AUGUST - GIROPIZZA
Pizza slices to the pizza maker choice served non-stop. 12 euros including a drink and coffee

 

ONLY FOR LUNCH - TOURIST MENU

FISH MENU- 18

 

MEAT MENU - 16